Managing and Marketing for Pasture-Based Livestock Production
Length: 116 pages
ISBN: 0-935817-99-9, 978-0-935817-99-7
Authors: Edward B. Rayburn, Editor
Essential information for producers to manage and market a goal-oriented forage-livestock system, helping them determine whether or not the business venture will be feasible, develop mission and goals, enhance marketplace knowledge, and better evaluate consumer demand. Scroll down for a chapter and author list.
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Chapter 1: An Introduction To Pasture-Based Livestock Production
Edward B. Rayburn, Bill Murphy, E. Ann Clark
Chapter 2: Vision, Mission, And Goals
Lisa Holden, David Grusenmeyer
Chapter 3: Resource Inventories In Farm Planning
Darrell L. Emmick, Julian Drelich, Jr., James S. Hill
Chapter 4: Allocation Of Farm Resources
Stephen A. Ford, Wesley N. Musser
Chapter 5: Marketing Commercial Feeder Cattle
Phillip I. Osborne, James Y. Pritchard
Chapter 6: Dairy Marketing
Geoffrey A. Benson
Chapter 7: Direct Marketing
Thomas R. McConnell
Chapter 8: Hay Marketing
R. Mark Sulc, Marvin H. Hall, Lester R. Vough