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Dairy Manure Management: Treatment, Handling, and Community Relations
NRAES-176
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340
pages
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Published 2005
Price reduced from $42
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$21.00
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Thirty-four papers focus provide an overview of manure management challenges facing the dairy industry and manure management strategies used on farms today. The papers are divided among seven sections: manure management and the environment, feed program and manure nutrients, manure treatment methods, community and neighbor relations, anaerobic digestion, case studies, and planning a manure management system. This book will be a valuable reference for producers, farm managers, their advisors, soil and water conservation districts, nutrient management consultants, NRCS staff, cooperative extension educators, agronomists, animal scientists, agribusiness, farm system designers and builders, environmental professionals, engineers, and regulatory agencies. The proceedings from a March 2005 conference.
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Dairy Manure Systems: Equipment and Technology
NRAES-143
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424
pages
Price reduced from $30
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$25.00
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Waterborne Pathogens in Agricultural Watersheds
NRAES-147
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68
pages
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$15.00
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Earthen Manure Storage Design Considerations
NRAES-109
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100
pages
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$18.00
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Guideline for Dairy Odor Management
NRAES-146
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34
pages
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$10.00
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Liquid Manure Application Systems Design Manual
NRAES-89
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168
pages
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$30.00
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Poultry Waste Management Handbook
NRAES-132
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72
pages
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$16.00
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Managing Nutrients and Pathogens from Animal Agriculture
NRAES-130
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508
pages
Price reduced from $30
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$20.00
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This is the proceedings from "Managing Nutrients and Pathogens from Animal Agriculture: A Conference for Nutrient Management Consultants, Extension Educators, and Producer Advisors," held March 28-30, 2000, in Camp Hill, Pennsylvania. The proceedings presents and documents recent research, field experience, and government response concerning the interaction of animal agriculture and the environment in eastern North America. Included are 36 papers divided into eleven sections: nutrients and water quality; animal agriculture and nutrients; EPA and NRCS goals in nutrient management; waterborne pathogens; manure management practices; feed management to reduce excess nutrients; fate of land-applied nutrients and pathogens; phosphorus index; land application; site management; and nutrient management plans. The proceedings will be useful in developing comprehensive nutrient management plans and public policy. The book will be a valuable resource for readers including nutrient management consultants; cooperative extension educators; producer advisors (swine, beef, poultry, and dairy); soil and water conservation district (SWCD) staff; agribusinesses; environmental protection professionals; owners and managers of animal feeding operations (AFOs); and community officials. (2000)
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